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🧈 Happy National Buttermilk Biscuit Day, Y’all! 🎉

May 14th is basically our Super Bowl. Why? Because it’s National Buttermilk Biscuit Day—and at Biscuit Belly, we’ve built our brunch-loving hearts around flaky, buttery, scratch-made biscuits made fresh daily. 🧡

If you’re looking for the best way to celebrate National buttermilk Biscuit Day, Biscuit Belly has you covered with scratch-made goodness, big brunch vibes, and a crave-worthy deal.


🎁 National Buttermilk Biscuit Day Deal – May 14 Only!

Get our fan-favorite Basic Biscuit Sandwich for just $5 ALL DAY! 🙌

📍 What’s in the Basic Biscuit Sandwich?
Scratch-made buttermilk biscuit, fresh egg cooked just the way you like it, crispy bacon or savory sausage, and melty cheddar cheese—stacked high and built to satisfy. 🥓🍳🧀

It’s classic, comforting, and now only $5 on the most delicious day of the year.


🧈 7 Fun & Fluffy Biscuit Facts to Celebrate Buttermilk Biscuit Day

  1. They’re Southern royalty. 👑
    Buttermilk biscuits date back to the 1800s and were a staple in Southern homes for being fast, filling, and frugal.

  2. Buttermilk is biscuit magic. ✨
    That tangy flavor? It’s also the reason they rise to flaky, golden perfection. The buttermilk + baking soda combo is the real MVP.

  3. Flour matters. 🌾
    Soft wheat flour, especially Southern-style blends, creates that tender crumb and melt-in-your-mouth texture we all crave.

  4. Throwback to “beaten biscuits.” 💪
    Before modern leavening agents, cooks beat dough by hand for hours just to achieve a little lift. We’ll stick to scratch-made, thanks.

  5. They’re the sandwich GOAT. 🥪
    From fried chicken to pimento cheese and bacon, biscuits are the ultimate base for the South’s most iconic breakfast sandwiches.

  6. Bonuts exist—and they’re magical. 🍩
    Bonuts = biscuit dough, fried, sugared, and served with jam. Basically, a warm hug for your mouth.

  7. They have their own holiday. 🎈
    Yep—May 14 is National Buttermilk Biscuit Day. No one’s quite sure who started it, but at Biscuit Belly, we’re always down to throw a brunch party.


📝 Want to Make Our Biscuits at Home?

We’ve spilled the (gravy) beans on how to recreate our signature buttermilk biscuits from your own kitchen. Get the full how-to here:
👉 How to Make Buttermilk Biscuits Like Biscuit Belly

Do you know we ALSO celebrate Biscuits and Gravy Day?
👉 Top 5 Ways to Celebrate Biscuits and Gravy Day!


📍 Why Biscuit Belly Is The Spot for National Biscuit Day

Our buttermilk biscuits are scratch-made daily, stacked high with real ingredients, and served with big brunch energy. Whether you’re craving a savory bite, a Bonut, or just a big ol’ biscuit hug, we’ve got something for everyone.

So grab your brunch crew and meet us at the Belly this Tuesday, May 14th—because $5 biscuit sandwiches don’t come around every day. Let’s get fluffy. 🧈

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