The Belly Blog

Can’t get enough Biscuit Belly? Stay in the know with our blog.

  1. Biscuit Belly’s Next Phase of Growth

    Founder Chad and Lauren Coulter

    Biscuit Belly’s Next Phase of Growth

    Acquisition of 35 Maple Street Biscuit Company Locations On July 20th, 2026 Biscuit Belly announced the acquisition of 35 locations from Maple Street Biscuit Company, a subsidiary of Cracker Barrel. This strategic purchase will accelerate the company’s expansion across the Southeast and will bring Biscuit Belly to over 60 units by the end of 2028. …

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  2. How Local Louisville Event is tied to our Director of Culinary Operation’s Heart

    Local Louisville Event

    How Local Louisville Event is tied to our Director of Culinary Operation’s Heart

    Bourbon and Bowties Gives Back Some events just mean more to us — and Bourbon and Bowties is one of them. For 7 years, Biscuit Belly has been proud to take part in this beloved Louisville event benefiting Norton Children’s Hospital, which cares for around 215,000 children every year across Kentucky and Southern Indiana. What…

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  3. Summer Just Got Sweeter: Meet Our New Peach Lineup

    Summer Just Got Sweeter: Meet Our New Peach Lineup

    Summer Just Got Sweeter: Meet Our New Peach Lineup

    We are so excited to officially introduce our brand new summer peach lineup: 🍑 three delicious ways to taste the season at Biscuit Belly. Whether you’re a returning fan of The Peachie or trying something from our lineup for the very first time, there is something sweet waiting for you on our menu. Now available…

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  4. I Borrowed a Stranger’s Golf Cart. Now I Never Want to Leave.

    A group of Biscuit Belly employees are piled onto a golf cart in front of the Peachtree City Biscuit Belly location.

    I Borrowed a Stranger’s Golf Cart. Now I Never Want to Leave.

    We have opened a lot of Biscuit Belly locations. Every time, there’s a moment somewhere in the week before a grand opening where a city stops feeling like a work trip and starts feeling like somewhere I’d actually want to live.   Peachtree City did that to me in about 48 hours. And it did…

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  5. Spring Catering Made Easy with Biscuit Belly

    Biscuit Belly spring catering

    Spring Catering Made Easy with Biscuit Belly

    Spring catering is one of the easiest ways to take the stress out of a busy season full of celebrations, office breakfasts, family gatherings, and community events. From Teacher Appreciation Week and Derby parties to graduation brunches and Mother’s Day get-togethers, Biscuit Belly makes spring catering simple with scratch-made biscuits, shareable brunch favorites, and options…

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  6. New Menu Items, Same Damn Good Brunch 🤭✨

    New Biscuit Belly Menu Items

    New Menu Items, Same Damn Good Brunch 🤭✨

    There’s just something about brunch done right, and Biscuit Belly’s new menu items are bringing that experience to a whole new level. The kind where you sit a little longer, order a little more, and somehow leave already planning your next visit. That is exactly the energy behind our newly added menu items. We took…

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  7. 🏆 Best Non-Traditional Gravy in the World

    Awards - Best Non-Traditional Gravy in the World

    🏆 Best Non-Traditional Gravy in the World

    We’ll just go ahead and say it loud for the people in the back… Biscuit Belly brought home First Place for Best Non-Traditional Gravy in the world at the Gravy Cup. Yes. The world. The Gravy Cup is the largest biscuits and gravy competition out there, and this year we walked away with the top…

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  8. Biscuit Belly Ranks #65 on UGA 2026 Bulldog 100 List

    Chad & Lauren Coulter in the UGA Football locker room holding a jersey shaped plaque that says "BISCUIT BELLY 65" on it.

    Biscuit Belly Ranks #65 on UGA 2026 Bulldog 100 List

    Saturday night was one of those moments that sneaks up on you and knocks the wind out of you in THE very best way. We were in Athens for the University of Georgia’s Bulldog 100 celebration, an event that honors the fastest-growing businesses founded or led by UGA alumni. As lifelong Georgia fans, just being…

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  9. Putting Her Name on the Door

    Grace stands in front of Biscuit Belly St Matthew's entrance with her name on the door, holding balloons and flowers to celebrate this milestone.

    Putting Her Name on the Door

    Written by Lauren Coulter Some milestones feel flashy. Others feel deeply right. Today was the second kind.   We officially named Grace a Managing Partner of our St. Matthews Biscuit Belly location in Louisville, KY—and celebrated by putting her name on the door. She’s the first person in our company to receive this distinction, and…

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