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At Biscuit Belly, community is at the heart of everything we do, and there’s no better way to celebrate this than by giving back to the community that supports us. This past 4th of July, we had the opportunity to serve up 500 of our famous Scratch-made biscuits at the St. Matthew’s Independence Day 5k….
Hi friends! I couldn’t be more thrilled to share some exciting news straight from the heart of Biscuit Belly. We’ve teamed up with none other than The Peach Truck to bring you a limited-time sensation that’s all about celebrating summer in the most delicious way possible: ‘Peach Please’. As an owner of Biscuit Belly,…
This year’s Pride festival in NuLu was nothing short of spectacular, and Biscuit Belly was right at the heart of it all! Stationed a block from the starting line of the parade, we had the perfect spot to catch the vibrant procession. The array of stunning outfits and the palpable sense of love and unity…
Booming Southern Brunch Brand Unveils Exciting New Collaboration to Bring Fresh Peaches to their Guests this Summer LOUISVILLE, KY – Just in time for summer, Biscuit Belly, the Kentucky based “craft casual” brunch restaurant serving up ‘damn good biscuits’, is thrilled to announce their partnership with the Peach Truck, a local brand delivering fresh peaches…
Veterans Day is a special time to express our gratitude to those who’ve dedicated their lives to serving our nation. At Biscuit Belly, we want to make it memorable. On November 10th, we’re dishing up free meals to veterans ALL DAY. So, what’s on the menu? Well, take your pick from these mouthwatering biscuit sandwiches:…
Biscuit Belly, the Kentucky-based brunch concept with a southern flair, is making its way up the East Coast with expansion in North Carolina. The emerging brand, founded in 2019, signed a six-unit deal with a pair of its existing franchisees to open locations in the Charlotte metro area. The franchisees are Todd Gallinek and Deepen…
Southern style brunch hotspot continues national growth, announcing new locations coming to Charlotte area Current Biscuit Belly Franchisees Ink Second Development Deal to Enter North CarolinaLouisville, KY (Restaurant News Release) Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, is thrilled to announce their plans…
The concept of a themed restaurant dates back as far as the early 1800s when restaurants started using a particular theme to make them stand out among the competition. The idea of a themed restaurant began in Paris, where cafes and cabarets started setting a theme and hosting shows while still serving drinks and food….
Hooray for Hoover! A new breakfast and brunch spot is coming to the Brock’s Gap area and we’re thrilled that this Kentucky based company has decided to stick to their Southern roots. This franchise will be Alabama’s first and will feature an extensive menu. From the looks of it, you can’t go wrong. These biscuits…
