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At Biscuit Belly, we believe in more than just buttery biscuits and hearty brunches — we believe in community. This year, our team was honored to take part in the Giving Kitchen Fundraiser, a nationwide Dining With Gratitude campaign dedicated to supporting food service workers in times of crisis. Thanks to the incredible generosity of…
When it comes to brunch at Biscuit Belly, one thing is certain: every fluffy, golden, scratch-made biscuit begins long before the doors open. On National Bakers Day, we took a moment to celebrate and thank our incredible Biscuit Bosses—the hardworking bakers who rise before the sun to craft the biscuits you know and love. Why…
At Biscuit Belly, we know biscuits aren’t just food — they’re a tradition. That’s why we’re excited to be part of the Biscuit Belt. In The Flakiest Trail in Alabama, they highlight how you can “take a drive through Alabama’s Biscuit Belt” to find some of the flakiest, most buttery biscuits around. We couldn’t agree…
At Biscuit Belly, we believe food is more than fuel — it’s comfort, connection, and sometimes even healing. Recently, we had the honor of joining forces with our friends at Oxmoor Auto Group and the Kentucky Humane Society for a truly special event at The Healing Place men’s campus in Downtown Louisville. The Healing Place…
Get ready, y’all—National Biscuits and Gravy Week is basically our own holiday here at Biscuit Belly, and we cannot wait to celebrate it with you! From September 8–14, we’re rolling out the ultimate comfort food vibes, groovy style, and of course… a whole lot of gravy. What’s on the Menu for National Biscuits and Gravy…
There’s just something magical about fall — and the Biscuit Belly Fall Menu is here to make it even better. The air gets a little crisper, the leaves start to paint the world in warm shades of gold and red, and comfort food somehow tastes even better. At Biscuit Belly, we believe fall isn’t just…
As the school bells start ringing and hallways fill with energy once again, Biscuit Belly wants to take a moment to say thank you. Back-to-school teacher appreciation isn’t just a phrase—it’s a celebration of the incredible people who pour their hearts into shaping the future of our youth. To all the teachers, school staff, and…
We’re thrilled to share that Biscuit Belly was recently featured in QSR Magazine as part of a spotlight on how breakfast is booming again in the fast-casual world! The article dives into how brands like ours are riding the wave of returning morning routines, with more people heading back to the office and craving a hearty, delicious start…
The brand was founded in 2019 by Chad and Lauren Coulter and grew units by 40% last year. As the brunch category grows increasingly competitive, Louisville, Ky.-based Biscuit Belly stands out with two key differentiators: its fast-casual format, unlike the typical casual-dining breakfast concepts, and a menu centered around Southern biscuit sandwiches instead of conventional…
