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At Biscuit Belly, community is at the heart of everything we do, and there’s no better way to celebrate this than by giving back to the community that supports us. This past 4th of July, we had the opportunity to serve up 500 of our famous Scratch-made biscuits at the St. Matthew’s Independence Day 5k….
Booming Southern Brunch Brand Unveils Exciting New Collaboration to Bring Fresh Peaches to their Guests this Summer LOUISVILLE, KY – Just in time for summer, Biscuit Belly, the Kentucky based “craft casual” brunch restaurant serving up ‘damn good biscuits’, is thrilled to announce their partnership with the Peach Truck, a local brand delivering fresh peaches…
Biscuit Belly, the Kentucky-based brunch concept with a southern flair, is making its way up the East Coast with expansion in North Carolina. The emerging brand, founded in 2019, signed a six-unit deal with a pair of its existing franchisees to open locations in the Charlotte metro area. The franchisees are Todd Gallinek and Deepen…
Southern style brunch hotspot continues national growth, announcing new locations coming to Charlotte area Current Biscuit Belly Franchisees Ink Second Development Deal to Enter North CarolinaLouisville, KY (Restaurant News Release) Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, is thrilled to announce their plans…
The concept of a themed restaurant dates back as far as the early 1800s when restaurants started using a particular theme to make them stand out among the competition. The idea of a themed restaurant began in Paris, where cafes and cabarets started setting a theme and hosting shows while still serving drinks and food….
Hooray for Hoover! A new breakfast and brunch spot is coming to the Brock’s Gap area and we’re thrilled that this Kentucky based company has decided to stick to their Southern roots. This franchise will be Alabama’s first and will feature an extensive menu. From the looks of it, you can’t go wrong. These biscuits…
Breakfast concept Biscuit Belly, which currently has locations in Louisville, Kentucky and southern Indiana, is expanding to Georgia. The fast-casual restaurant will open five franchised units in the state, with the first debuting in March 2022 at 3330 Cobb Parkway NW in Acworth. Openings are also planned next year for Marietta and Woodstock, as well as…
Biscuit Belly, a chef-driven fast-casual breakfast and brunch concept, has signed development agreements for 10 franchised units, five of which will be located in the Atlanta metropolitan area, with an additional five to be built in the Nashville market, according to a company press release. The two development agreements are in addition to the 10…
Madison Shoffner and Mallory Shoffner Quintero are ready to grow what they think is the next notable brand to come out of Kentucky and continue their family’s franchisee legacy. Through their newly formed Shoffner Family Foods, Madison and Mallory, along with parents Jay and Kelly Shoffner, signed on to develop six locations of Louisville-based Biscuit…
