Can’t get enough Biscuit Belly? Stay in the know with our blog.
Fall Flavors are Here The ‘ber months are here and our menu is ready for them. 🍂 Maple. Pumpkin praline. Bold birria. A breakfast margarita that hits differently when the leaves start to change. This is our fall lineup and we are not sorry about any of it. Four new seasonal items, available September 4th…
Spring catering is one of the easiest ways to take the stress out of a busy season full of celebrations, office breakfasts, family gatherings, and community events. From Teacher Appreciation Week and Derby parties to graduation brunches and Mother’s Day get-togethers, Biscuit Belly makes spring catering simple with scratch-made biscuits, shareable brunch favorites, and options…
At Biscuit Belly, love doesn’t come with a bow… it comes warm, buttery, and fresh from the oven. That’s why, for a limited time, we’re serving up heart-shaped biscuits as a sweet, simple way to say I love you. Whether it’s for your partner, your best friend, your kids, or even yourself, this is our…
When it comes to brunch at Biscuit Belly, one thing is certain: every fluffy, golden, scratch-made biscuit begins long before the doors open. On National Bakers Day, we took a moment to celebrate and thank our incredible Biscuit Bosses—the hardworking bakers who rise before the sun to craft the biscuits you know and love. Why…
At Biscuit Belly, we believe food is more than fuel — it’s comfort, connection, and sometimes even healing. Recently, we had the honor of joining forces with our friends at Oxmoor Auto Group and the Kentucky Humane Society for a truly special event at The Healing Place men’s campus in Downtown Louisville. The Healing Place…
Get ready, y’all—National Biscuits and Gravy Week is basically our own holiday here at Biscuit Belly, and we cannot wait to celebrate it with you! From September 8–14, we’re rolling out the ultimate comfort food vibes, groovy style, and of course… a whole lot of gravy. What’s on the Menu for National Biscuits and Gravy…
There’s just something magical about fall — and the Biscuit Belly Fall Menu is here to make it even better. The air gets a little crisper, the leaves start to paint the world in warm shades of gold and red, and comfort food somehow tastes even better. At Biscuit Belly, we believe fall isn’t just…
The ISCO Championship is thrilled to announce Biscuit Belly as the Official Breakfast Partner for the 2025 tournament. Known for their indulgent, chef-driven take on Southern breakfast and brunch, Biscuit Belly will provide meals for PGA TOUR players and caddies on Tuesday, July 8, with a special setup on the practice range at Hurstbourne Country…
Summer 2025 is here, and Biscuit Belly is welcoming the season with open arms—and open biscuits! Picture yourself on a warm summer day, the sun shining brightly, as you sip sweet tea on the front porch and savor the taste of fresh Georgia peaches. We’re excited to bring back some of our most-loved summer classics…
