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There’s just something magical about fall — and the Biscuit Belly Fall Menu is here to make it even better. The air gets a little crisper, the leaves start to paint the world in warm shades of gold and red, and comfort food somehow tastes even better. At Biscuit Belly, we believe fall isn’t just…
As the school bells start ringing and hallways fill with energy once again, Biscuit Belly wants to take a moment to say thank you. Back-to-school teacher appreciation isn’t just a phrase—it’s a celebration of the incredible people who pour their hearts into shaping the future of our youth. To all the teachers, school staff, and…
We’re thrilled to share that Biscuit Belly was recently featured in QSR Magazine as part of a spotlight on how breakfast is booming again in the fast-casual world! The article dives into how brands like ours are riding the wave of returning morning routines, with more people heading back to the office and craving a hearty, delicious start…
The brand was founded in 2019 by Chad and Lauren Coulter and grew units by 40% last year. As the brunch category grows increasingly competitive, Louisville, Ky.-based Biscuit Belly stands out with two key differentiators: its fast-casual format, unlike the typical casual-dining breakfast concepts, and a menu centered around Southern biscuit sandwiches instead of conventional…
The ISCO Championship is thrilled to announce Biscuit Belly as the Official Breakfast Partner for the 2025 tournament. Known for their indulgent, chef-driven take on Southern breakfast and brunch, Biscuit Belly will provide meals for PGA TOUR players and caddies on Tuesday, July 8, with a special setup on the practice range at Hurstbourne Country…
We were peachy keen to partner once again with The Peach Truck at our Biscuit Belly Middletown location! We had such a fun time welcoming the community, handing out free samples of our beloved Peach Please biscuit dish, and celebrating everything we love about peach season. The Peach Please is one of our juiciest seasonal…
LOUISVILLE, KY – May 22, 2025 – Biscuit Belly, the fast-growing Kentucky-born brunch destination known for its ‘damn good’ scratch-made biscuits, is welcoming back summer with the return of its highly anticipated seasonal peach menu. Now in its third year, the peach menu has become more than a fan favorite! It’s a reflection of…
The Way to a Dad’s Heart? Through His Belly, Obviously. Father’s Day is right around the corner, and there’s no better way to show Dad some love than with a Father’s Day brunch that’s bold, Southern, and downright delicious. Whether he’s the strong, silent type or the king of dad jokes, he deserves a meal…
Summer 2025 is here, and Biscuit Belly is welcoming the season with open arms—and open biscuits! Picture yourself on a warm summer day, the sun shining brightly, as you sip sweet tea on the front porch and savor the taste of fresh Georgia peaches. We’re excited to bring back some of our most-loved summer classics…
