Get ready, y’all—National Biscuits and Gravy Week is basically our own holiday here at Biscuit Belly, and we cannot wait to celebrate it with you! From September 8–14, we’re rolling out the ultimate comfort food vibes, groovy style, and of course… a whole lot of gravy.
What’s on the Menu for National Biscuits and Gravy Week?
This year, we’re serving up two of our scratch-made, Southern classics:
- The Go Goetta – Sausage gravy poured generously over two large scratch-made biscuits, bringing bold, hearty flavors that stick with you all day long.
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The Boomer – Mushroom gravy smothered over two large scratch-made biscuits, a savory vegetarian-friendly take that packs just as much comfort and flavor.
👉 During the week, you can grab a Full Size plate for $9 or a One-and-Done for just $5. That means you can dive into the ultimate comfort food without breaking the bank.
Loyalty Members = VIP Status ✨
Being a Biscuit Belly Loyalty Member has its perks—especially during National Biscuits and Gravy Week. Members get exclusive VIP treatment all week long. If you haven’t joined yet, don’t miss out.
Click here to sign up for our Loyalty Program and get instant access to rewards, perks, and all the biscuit love you can handle.
Why We Love Biscuits and Gravy (and You Should Too)
Biscuits and gravy are more than just breakfast—they’re tradition, comfort, and a taste of the South all wrapped up in flaky, buttery goodness. That’s why we LOVE a whole week to honor it. Whether you’re a long-time fan or just looking to try something new, this is the perfect chance to jump in.
Need more reasons to celebrate? Here are a few fun biscuit facts:
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Biscuits became a Southern staple* in the 1800s thanks to buttermilk.
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Gravy is often called the “soul of Southern cooking.”
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Biscuit Belly was founded with the mission to bring bold, playful flavors to a classic tradition.
Join the Celebration September 8–14
Mark your calendars and grab your crew—because National Biscuits and Gravy Week only comes once a year. Whether you’re dining in with us, grabbing takeout, or spreading the love on social, we want YOU to be part of the fun.
👉 Visit our Biscuit Belly Menu to check out all your favorites.
👉 Learn more about our Locations and find a Biscuit Belly near you.
👉 Check out our Catering menu for your next office meeting, party, or tailgating event!
Gravy for the People. Flour Power. Biscuit Love.
From our kitchen to your table, National Biscuits and Gravy Week is our chance to spread joy (and gravy). So come hungry, bring the vibes, and let’s make this celebration one for the books.
* “Southern staple”: History of Biscuits and Gravy.