Can’t get enough Biscuit Belly? Stay in the know with our blog.
A Special Place in Our Hearts At Biscuit Belly, Veterans Day holds a special place in our hearts. It’s an honor to serve those who have selflessly served our country. Many of us have family members and friends who have served in the military, and we are truly humbled and honored to have the opportunity…
What makes our biscuits so damn good? There’s something both magical and nostalgic about biting into a perfectly warm, flaky biscuit, fresh from the oven of your favorite Restaurant. But what if you could recreate that magic in your own kitchen? The Daily Meal spoke with Hannah McClain, Biscuit Belly’s Director of Culinary Training…
As the leaves begin to change and the air turns crisp, Biscuit Belly is thrilled to unveil our new Limited Time Fall menu, filled with fall delights that are sure to give you all the cozy vibes you’re looking for. This fall, we’re offering three delightful beverages and some irresistible dishes that perfectly capture the…
At Biscuit Belly, community is at the heart of everything we do, and there’s no better way to celebrate this than by giving back to the community that supports us. This past 4th of July, we had the opportunity to serve up 500 of our famous Scratch-made biscuits at the St. Matthew’s Independence Day 5k….
Booming Southern Brunch Brand Unveils Exciting New Collaboration to Bring Fresh Peaches to their Guests this Summer LOUISVILLE, KY – Just in time for summer, Biscuit Belly, the Kentucky based “craft casual” brunch restaurant serving up ‘damn good biscuits’, is thrilled to announce their partnership with the Peach Truck, a local brand delivering fresh peaches…
Biscuit Belly, the Kentucky-based brunch concept with a southern flair, is making its way up the East Coast with expansion in North Carolina. The emerging brand, founded in 2019, signed a six-unit deal with a pair of its existing franchisees to open locations in the Charlotte metro area. The franchisees are Todd Gallinek and Deepen…
Southern style brunch hotspot continues national growth, announcing new locations coming to Charlotte area Current Biscuit Belly Franchisees Ink Second Development Deal to Enter North CarolinaLouisville, KY (Restaurant News Release) Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, is thrilled to announce their plans…
The concept of a themed restaurant dates back as far as the early 1800s when restaurants started using a particular theme to make them stand out among the competition. The idea of a themed restaurant began in Paris, where cafes and cabarets started setting a theme and hosting shows while still serving drinks and food….
Hooray for Hoover! A new breakfast and brunch spot is coming to the Brock’s Gap area and we’re thrilled that this Kentucky based company has decided to stick to their Southern roots. This franchise will be Alabama’s first and will feature an extensive menu. From the looks of it, you can’t go wrong. These biscuits…
