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At Biscuit Belly, we believe food is more than fuel — it’s comfort, connection, and sometimes even healing. Recently, we had the honor of joining forces with our friends at Oxmoor Auto Group and the Kentucky Humane Society for a truly special event at The Healing Place men’s campus in Downtown Louisville. The Healing Place…
Get ready, y’all—National Biscuits and Gravy Week is basically our own holiday here at Biscuit Belly, and we cannot wait to celebrate it with you! From September 8–14, we’re rolling out the ultimate comfort food vibes, groovy style, and of course… a whole lot of gravy. What’s on the Menu for National Biscuits and Gravy…
We’re thrilled to share that Biscuit Belly was recently featured in QSR Magazine as part of a spotlight on how breakfast is booming again in the fast-casual world! The article dives into how brands like ours are riding the wave of returning morning routines, with more people heading back to the office and craving a hearty, delicious start…
The brand was founded in 2019 by Chad and Lauren Coulter and grew units by 40% last year. As the brunch category grows increasingly competitive, Louisville, Ky.-based Biscuit Belly stands out with two key differentiators: its fast-casual format, unlike the typical casual-dining breakfast concepts, and a menu centered around Southern biscuit sandwiches instead of conventional…
The ISCO Championship is thrilled to announce Biscuit Belly as the Official Breakfast Partner for the 2025 tournament. Known for their indulgent, chef-driven take on Southern breakfast and brunch, Biscuit Belly will provide meals for PGA TOUR players and caddies on Tuesday, July 8, with a special setup on the practice range at Hurstbourne Country…
A Special Place in Our Hearts At Biscuit Belly, Veterans Day holds a special place in our hearts. It’s an honor to serve those who have selflessly served our country. Many of us have family members and friends who have served in the military, and we are truly humbled and honored to have the opportunity…
What makes our biscuits so damn good? There’s something both magical and nostalgic about biting into a perfectly warm, flaky biscuit, fresh from the oven of your favorite Restaurant. But what if you could recreate that magic in your own kitchen? The Daily Meal spoke with Hannah McClain, Biscuit Belly’s Director of Culinary Training…
As the leaves begin to change and the air turns crisp, Biscuit Belly is thrilled to unveil our new Limited Time Fall menu, filled with fall delights that are sure to give you all the cozy vibes you’re looking for. This fall, we’re offering three delightful beverages and some irresistible dishes that perfectly capture the…
At Biscuit Belly, community is at the heart of everything we do, and there’s no better way to celebrate this than by giving back to the community that supports us. This past 4th of July, we had the opportunity to serve up 500 of our famous Scratch-made biscuits at the St. Matthew’s Independence Day 5k….
