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The Belly Blog

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  1. Celebrate National Biscuits and Gravy Week with Biscuit Belly!

    Celebrate National Biscuits and Gravy Week with Biscuit Belly!

    Get ready, y’all—National Biscuits and Gravy Week is basically our own holiday here at Biscuit Belly, and we cannot wait to celebrate it with you! From September 8–14, we’re rolling out the ultimate comfort food vibes, groovy style, and of course… a whole lot of gravy. What’s on the Menu for National Biscuits and Gravy…

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  2. Biscuit Belly Featured in QSR Magazine: How We’re Leading the Breakfast Comeback

    Biscuit Belly Featured in QSR Magazine: How We’re Leading the Breakfast Comeback

    We’re thrilled to share that Biscuit Belly was recently featured in QSR Magazine as part of a spotlight on how breakfast is booming again in the fast-casual world! The article dives into how brands like ours are riding the wave of returning morning routines, with more people heading back to the office and craving a hearty, delicious start…

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  3. How Biscuit Belly is cornering the market on fast-casual brunch

    How Biscuit Belly is cornering the market on fast-casual brunch

    The brand was founded in 2019 by Chad and Lauren Coulter and grew units by 40% last year. As the brunch category grows increasingly competitive, Louisville, Ky.-based Biscuit Belly stands out with two key differentiators: its fast-casual format, unlike the typical casual-dining breakfast concepts, and a menu centered around Southern biscuit sandwiches instead of conventional…

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  4. Biscuit Belly Joins ISCO Championship as Official Breakfast Partner

    Biscuit Belly Joins ISCO Championship as Official Breakfast Partner

    The ISCO Championship is thrilled to announce Biscuit Belly as the Official Breakfast Partner for the 2025 tournament. Known for their indulgent, chef-driven take on Southern breakfast and brunch, Biscuit Belly will provide meals for PGA TOUR players and caddies on Tuesday, July 8, with a special setup on the practice range at Hurstbourne Country…

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  5. Honoring our Heroes: Veterans Day at Biscuit Belly

    Honoring our Heroes: Veterans Day at Biscuit Belly

    A Special Place in Our Hearts At Biscuit Belly, Veterans Day holds a special place in our hearts. It’s an honor to serve those who have selflessly served our country. Many of us have family members and friends who have served in the military, and we are truly humbled and honored to have the opportunity…

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  6. Homemade Biscuits: Expert Tips from Biscuit Belly’s Culinary Director
    Three Huge Biscuit Belly Biscuits balanced on top of each other on a white plate with blue outline on a wooden table.

    Homemade Biscuits: Expert Tips from Biscuit Belly’s Culinary Director

      What makes our biscuits so damn good? There’s something both magical and nostalgic about biting into a perfectly warm, flaky biscuit, fresh from the oven of your favorite Restaurant.  But what if you could recreate that magic in your own kitchen?  The Daily Meal spoke with Hannah McClain, Biscuit Belly’s Director of Culinary Training…

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  7. 🍂Fall Delights at Biscuit Belly 🍂

    🍂Fall Delights at Biscuit Belly 🍂

    As the leaves begin to change and the air turns crisp, Biscuit Belly is thrilled to unveil our new Limited Time Fall menu, filled with fall delights that are sure to give you all the cozy vibes you’re looking for. This fall, we’re offering three delightful beverages and some irresistible dishes that perfectly capture the…

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  8. Biscuit Belly’s Joins the St. Matthews Independence Day 5k
    Runners taking under the blue inflatable Start line in neighborhood 5k

    Biscuit Belly’s Joins the St. Matthews Independence Day 5k

     At Biscuit Belly, community is at the heart of everything we do, and there’s no better way to celebrate this than by giving back to the community that supports us.  This past 4th of July, we had the opportunity to serve up 500 of our famous Scratch-made biscuits at the St. Matthew’s Independence Day 5k….

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  9. We Have a Sweet New Partnership with the Peach Truck

    We Have a Sweet New Partnership with the Peach Truck

    Booming Southern Brunch Brand Unveils Exciting New Collaboration to Bring Fresh Peaches to their Guests this Summer LOUISVILLE, KY – Just in time for summer, Biscuit Belly, the Kentucky based “craft casual” brunch restaurant serving up ‘damn good biscuits’, is thrilled to announce their partnership with the Peach Truck, a local brand delivering fresh peaches…

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