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We’re thrilled to share that Biscuit Belly was recently featured in QSR Magazine as part of a spotlight on how breakfast is booming again in the fast-casual world! The article dives into how brands like ours are riding the wave of returning morning routines, with more people heading back to the office and craving a hearty, delicious start…
The brand was founded in 2019 by Chad and Lauren Coulter and grew units by 40% last year. As the brunch category grows increasingly competitive, Louisville, Ky.-based Biscuit Belly stands out with two key differentiators: its fast-casual format, unlike the typical casual-dining breakfast concepts, and a menu centered around Southern biscuit sandwiches instead of conventional…
The ISCO Championship is thrilled to announce Biscuit Belly as the Official Breakfast Partner for the 2025 tournament. Known for their indulgent, chef-driven take on Southern breakfast and brunch, Biscuit Belly will provide meals for PGA TOUR players and caddies on Tuesday, July 8, with a special setup on the practice range at Hurstbourne Country…
We were peachy keen to partner once again with The Peach Truck at our Biscuit Belly Middletown location! We had such a fun time welcoming the community, handing out free samples of our beloved Peach Please biscuit dish, and celebrating everything we love about peach season. The Peach Please is one of our juiciest seasonal…
LOUISVILLE, KY – May 22, 2025 – Biscuit Belly, the fast-growing Kentucky-born brunch destination known for its ‘damn good’ scratch-made biscuits, is welcoming back summer with the return of its highly anticipated seasonal peach menu. Now in its third year, the peach menu has become more than a fan favorite! It’s a reflection of…
The Way to a Dad’s Heart? Through His Belly, Obviously. Father’s Day is right around the corner, and there’s no better way to show Dad some love than with a Father’s Day brunch that’s bold, Southern, and downright delicious. Whether he’s the strong, silent type or the king of dad jokes, he deserves a meal…
Summer 2025 is here, and Biscuit Belly is welcoming the season with open arms—and open biscuits! Picture yourself on a warm summer day, the sun shining brightly, as you sip sweet tea on the front porch and savor the taste of fresh Georgia peaches. We’re excited to bring back some of our most-loved summer classics…
May 14th is basically our Super Bowl. Why? Because it’s National Buttermilk Biscuit Day—and at Biscuit Belly, we’ve built our brunch-loving hearts around flaky, buttery, scratch-made biscuits made fresh daily. 🧡 If you’re looking for the best way to celebrate National buttermilk Biscuit Day, Biscuit Belly has you covered with scratch-made goodness, big brunch vibes,…
When we say Best of Hoover 2025, we really mean it—because y’all went and helped Biscuit Belly snag top spots in eight different categories. That’s a lot of biscuits, a lot of brunch, and a whole lot of love. We’re talking wins in: 🥇 Best Bakery🥇 Best Brunch🥇 Best Casual Dining🥇 Best Caterer🥇 Best Coffee🥇…
